Semester #1
D10B1101 – FUNDAMENTALS OF CHEMISTRY (3 credits)
Fundamental of Chemistry Course is a course to strengthen the understanding of the basics of chemistry and provide a solid foundation/chemical fundamentals to understand advanced courses in chemistry. This course discusses the description of atoms and molecules, elements, compounds, mixtures, and their changes. This course is also strengthened by the discussion of atomic structure and quantum theory, the periodic system and chemical bonds, the composition of substances and their reactions, the form of substances, acids and bases, solutions, kinetics, equilibrium, electrochemistry and various calculations.
D10B1102 – EXPERIMENT IN CHEMISTRY IA (2 credits)
In this course, students learn and apply Laboratory safety and security procedures and practice how to use various glassware and instruments in the basic chemistry laboratory. Students also study and practice various kinds of chemical reactions, the basic principles of separating mixtures of simple chemical compounds by ordinary distillation methods, fractional distillation, steam distillation, paper chromatography and thin layer chromatography. In this course, it is also studied and practiced how to identify the physical properties of a substance such as viscosity, density, melting point, freezing point, index of refraction and optical rotation of a substance. It is also learned and practiced how to make standard solutions and determine the concentration of an acid/base solution by volumetric titration, redox titration and comphlexometric titration methods.
D10B1103 – INTRODUCTION TO LIFE SCIENCES (2 credits)
Introduction to Life Science courses include learning about the nature of life; the role of water in biological reactions; the theory of the origin of life and the cell; structures and organelles of cells and tissues; reproduction and heredity which includes cell division and cycle, sexual reproduction and meiosis, inheritance pattern; the foundations of evolution; classification of living things; bioenergetics; photosynthesis.
D10A1600101 – BASIC MATHEMATICS (2 credits)
This course discusses the real number system, functions and their types, limits and continuity of functions, derivatives of functions and their applications, integrals and their applications, and integration techniques.
D10C2309 – PHYSICS IN LIFE (2 credits)
This course Learns the basic theory and laws of physics that are directly related to physical phenomena in everyday life. The scope of the basic theory of physics associated with human life in general is through the basic theory of Newton’s laws of motion, mechanics, fluids, thermodynamics, wave mechanics, electricity, electromagnetic waves, optics and electronics, as well as modern physics.
Semester #2
D10B2101 – ORGANIC CHEMISTRY I (4 credits)
This course Learns the basic theory and laws of physics that are directly related to physical phenomena in everyday life. The scope of the basic theory of physics associated with human life in general is through the basic theory of Newton’s laws of motion, mechanics, fluids, thermodynamics, wave mechanics, electricity, electromagnetic waves, optics and electronics, as well as modern physics.
D10B2102 – EXPERIMENT IN CHEMISTRY IB (2 credits)
In this course students learn about Analysis and utilization of elements group 13, Acid-base reaction enthalpy, Organoleptics, Flame Test and Anion Test, Separation and Identification of Cation, Gravimetry, Chemical Equilibirum Constant, Purification Ethanol Resulted Fermentation By Fractional Distillation, Organic Qualitative Analysis, Phytochemical Testing Of Plants, Microbial Isolation and Cultivation Techniques, Staining Technique (Gram stain for identification of cell structure).
D10B2103 – Structure of Atoms and Molecules (4 credits)
Understanding atomic structure is the first step to understanding chemistry in more depth. Equipped with an understanding of molecular structure, atomic structure can explain the emergent properties of atoms and molecules. Molecular symmetry will have an influence on the spectra and the type of spectra that appear. This course will provide a basic understanding of spectroscopy, especially theoretical vibrations.
D10B2104 – BASICS OF CHEMICAL ANALYSIS (3 credits)
The Basics of Chemical Analysis course includes learning about the introduction of chemical analysis related to the content of compounds or elements in a sample in the form of quantity and identity (qualitative).
D10B2105 – CHEMICAL THERMODYNAMICS (3 credits)
The lecture material discusses the state of gases, the laws of thermodynamics, mathematical relationships between thermodynamic properties, physical changes in pure compounds, thermodynamic approaches to simple mixtures, and chemical equilibrium.
D10B2106 – CHEMISTRY OF ELEMENTS (3 credits)
The lecture material discusses the state of gases, the laws of thermodynamics, mathematical relationships between thermodynamic properties, physical changes in pure compounds, thermodynamic approaches to simple mixtures, and chemical equilibrium.
D10B2107 – MATHEMATICAL CHEMISTRY (2 credits)
This course studies the calculation of the concentrations of reactants and products as a function of time; How does the Fourier transform of spectroscopy work; How does the energy of a chemical reaction change as a function of pressure and temperature; Where do molecular orbitals come from; Mathematical methods are very important tools for answering these and other questions in the fields of physical chemistry, analytical chemistry, and biochemistry.
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Semester #3
D10B3101 – CHEMICAL SEPARATION (3 credits)
The Separation Chemistry course includes learning about the techniques used to divide elements or molecules into groups or into their single components based on mechanisms including: phase change, selective solubility of the components, differences in the mobility of components through a semipermeable wall, differences solubility, differences in buoyancy, differences in the rate of movement of elements or components.
D10B3102 – ORGANIC CHEMISTRY II (4 credits)
In this course the students learn about physical & chemical properties, related reactions and functional group interconversion of some organic moieties such as, aromatic compound, carboxylic acid, carboxylic acid derivates, aldehyde and ketone, organometal, amine, pericyclic reaction, and C-C bond coupling organic reaction.
D10B3103 – CHEMICAL DYNAMICS (3 credits)
This course studies Molecular Movements in Gases, Liquids, Diffusion, Empirical Chemical Kinetics, Acceleration Law Calculations, Reaction Dynamics, Transition State Theory, Molecular Collision Dynamics, Electron Exchange, and Heterogeneous Catalytics.
D10B3104 – COORDINATION CHEMISTRY (3 credits)
This course studies Molecular Movements in Gases, Liquids, Diffusion, Empirical Chemical Kinetics, Acceleration Law Calculations, Reaction Dynamics, Transition State Theory, Molecular Collision Dynamics, Electron Exchange, and Heterogeneous Catalytics.
D10B3105 – COMPUTATIONAL CHEMISTRY (2 credits)
This course provides basic knowledge of computational chemistry concepts and methods and is able to apply them to real chemical systems to help solve chemical problems.
D10B3106 – EXPERIMENT IN CHEMISTRY IIA (3 credits)
Practicum Course 2A includes learning about experimental principles of conventional organic and inorganic separation techniques and simple instruments, physical properties such as activation energy and transport numbers, synthesis of inorganic compounds and their characterization with simple instruments, and simple computational studies for several reactions.
ELECTIVE COURSES:
D10B0106 – MANAGEMENT AND ENTREPRENEURSHIP (2 credits)
Management and entrepreneurship courses study the basic theory of management and entrepreneurship which includes the definition, understanding and principles of management (the need to study management, management levels, management functions, organization, leadership/managerial, requirements for a manager), self-management, activities and manager responsibilities, planning & decision making, organizational structure, organizational principles, motivation theory, supervision management, standardization management, quality and productivity management, basic concepts of integrated management. Understanding of entrepreneurship, basic principles of entrepreneurship, initial capital of an entrepreneur/entrepreneur, characteristics and character of an entrepreneur, examples of independent business in the chemical field.
D10B0108 – NANOCHEMISTRY (2 credits)
The nanochemistry course studies the history of nanotechnology; understanding of nanotechnology; introduction to nano-sized materials; explain the types of dimensions and shapes of nanomaterials; distribution of nanomaterials based on modern periodic table elements; application of nanotechnology in the fields of pharmaceuticals, cosmetics, ceramics, and paints. Preparation of nanomaterials by physical and chemical methods; nanomaterial characterization.
D10B3108 – GREEN CHEMISTRY (2 credits)
This course explains the 12 principles of green chemistry, design and sustainability of natural resources systems: circular economy; the different mechanisms of green chemistry technology: microwave, sonochemistry, and supercritical fluid/CO2 with conventional technology; and applying the principle of green reactions, catalysts and life-cycle assessment in the application of a product or industrial process.
D10B3110 – INTRODUCTION TO MATERIAL CHEMISTRY (2 credits)
In this course, the student learns about the definition and types of chemical materials, as well as materials used in everyday life.
Semester #4
D10B4101 – KINETICS AND ORGANIC REACTION MECHANISM (3 credits)
In this course, the students will learn about Chemical Bonding and Structure, Chemical Kinetics and Reactivity, Kinetic Isotope Effect, Reactive Intermediate, Linear Free Energy Relationship, How to determine organic reaction mechanism based on kinetics and non kinetics data, and Mechanism of Representative Organic Reactions.
D10B4102 – METABOLISM AND GENETIC INFORMATION (3 credits)
Metabolism: glucose metabolism and biosynthesis; principal of metabolism regulation; citric acid cycle; catabolism of fatty acid; oxidation of amino acid and urea production; oxidative phosphorylation and photophosphorylation; lipid biosynthesis; amino acid biosynthesis; heme and nucleotide; hormonal regulation and integration of metabolism; genetics information and chromosome; DNA metabolism; RNA metabolism; protein metabolism; disease of metabolism.
D10B4104 – CHEMICAL SPECTROSCOPY (3 credits)
Chemical spectroscopy explain a theory that underlies chemical analysis methods to identify materials qualitatively and quantitatively, as well as molecular structures based on the interaction of electromagnetic radiation with the material being analyzed and types of spectroscopy are based on certain electromagnetic regions.
D10B4105 – EXPERIMENT IN CHEMISTRY IIB (3 credits)
The course studies about determination of metal content by using AAS and voltammetry, acid-base properties by using potentiometry, synthesis of tert-butyl chloride from tert-butyl alcohol and HCl through SN1 mechanism and proving that the solvolysis goes through first order reaction kinetically. The course also studies how to differentiate synthesis and analysis of double salt and complex salt from similar reactant, determination of oxidation number of metal ion in solid, synthesis and activity evaluation of complex compound, enzyme mimicking, synthesis and analysis of metal oxide nanoparticle by using sol-gel method, and determination of zeta potential, determination of amino acid by using titration method and determination of DNA purity from fruit.
D10B4107 – ELECTROMETRIC ANALYSIS (2 credits)
The development of modern chemical analysis has grown rapidly. The electrometric method is one of the simplest instrumentation methods, but its use can be developed and is very useful in qualitative and quantitative analysis. In electrometric analysis, the measurement of the physical properties of the analyte in a sample using instruments involving electrical properties (electric potential, electric current, resistance, and impedance). The principle that occurs in the measurement method and its application is needed by a chemist for the development of chemical science and its various applications.
D10B4108 – SPECTROMETRIC ANALYSIS (2 credits)
Spectrometry analysis covers various methods in chemical analysis using instruments which are based on interaction between matter and electromagnetic radiation. Students learn to understand the principles of spectrometric-related instrumental analysis and the measurement techniques.
ELECTIVE COURSES:
D10B4106 – INDUSTRIAL CHEMISTRY (2 credits)
This course material discusses an overview of processing systems in several major chemical industries (alkali, cement, petroleum, natural gas, petrochemical, and oleochemical industries) based on general commercial process technology, through understanding unit operations, unit processes, and chemical conversion techniques. which composes and builds a chemical industry.
D10B4110 – CORROSION CHEMISTRY (2 credits)
This course studies corrosion that occurs in industrial equipment and piping systems covering the scope of corrosion in aqueous environments, types of corrosion such as: flattening, pitting, crevice, dual metal, selective decay, grain boundaries, stress, erosion, and biocorrosion; calculating corrosion rates, corrosion control methods: cathodic and anodic protection, coatings, and addition of inhibitors.
D10B4111 – NUCLEAR CHEMISTRY AND RADIOCHEMISTRY (2 credits)
This course studies corrosion that occurs in industrial equipment and piping systems covering the scope of corrosion in aqueous environments, types of corrosion such as: flattening, pitting, crevice, dual metal, selective decay, grain boundaries, stress, erosion, and biocorrosion; calculating corrosion rates, corrosion control methods: cathodic and anodic protection, coatings, and addition of inhibitors.
D10B4112 – CATALYSIS (2 credits)
The catalysis course will study homogeneous and heterogeneous catalysis; transition metals for catalysts; the mechanism of homogeneous and heterogeneous catalysis processes in various catalytic reactions; the preferred conditions in some examples of homogeneous and heterogeneous catalytic reactions; various examples of important catalytic reactions and their applications in human civilization.
D10B4113 – LANTHANIDE AND ACTINIDE (2 credits)
This course is a continuation of the elemental chemistry course, which discusses the periodic trends and properties of the lanthanide and actinide elements, the extraction of the lanthanide and actinide elements from their minerals, as well as the compounds that can be formed, as well as reactions, synthesis, and its application.
D10B4114 – STEREOCHEMISTRY (2 credits)
The course learns about configuration, types of stereogenic centers, relationship between chirality and symmetry, prochiral configuration and achiral carbon, double bond, cyclic compound and separation methods. The course also learns about relationship of conformational energy of organic compound typically alkane and linear and cyclic carbonyls against their stability and stereochemical properties to determine stereoselective and regioselective properties in organic chemistry reactions.
D10B4115 – NATURAL PRODUCT CHEMISTRY AND ITS APPLICATIONS (2 credits)
In this course, students learn about natural material compounds and their grouping based on their structural characteristics and formation pathways, separation techniques, and their use in everyday life.
D10B4116 – ANTIOXIDANTS : POTENTIAL AND APPLICATIONS IN THE FOOD AND HEALTH SECTOR (2 credits)
The course learns about classification, characterization, sources, mechanism, bioassay methods, and application of antioxidant in the field of food and health.
D10B4117 – CHEMISTRY OF FLAVOURS AND FRAGRANCE (2 credits)
In this course, the students learn the definition and benefits of flavor and fragrance in general, natural and artificial sources of flavor and fragrance, type classification and separation techniques for natural and synthetic flavor and fragrance compounds, quality control of Flavor and Fragrance, preparation techniques and physical properties and aromas, Types of essential oil sources, separation techniques and their main chemical constituent, preparation techniques and their physical and aroma properties, health functions and physiological effects of essential oils, and Quality control of Essential Oil.
D10B4118 – BIOTECHNOLOGICAL INNOVATION AND INDUSTRIALIZATION OF FOOD PRODUCTS (2 credits)
Lecture materials comprise biotechnology application in food processing, food safety and its regulation, packaging, and food industrialization concept (operation, human resources, marketing, financial management).
D10B4119 – BIOMOLECULAR SIMULATION (2 credits)
In Biomolecular Simulation Course, student will learn about the concept and application of molecular mechanics, molecular dynamics, protein modeling, molecular docking in the field of drug discovery, vaccine design, enzyme design, and diagnostics/therapeutics design. A specific tutorial about how to model protein using homology modeling and to simulate using molecular dynamics will be given. Furthermore, a mini project of the application of biomolecular simulation will be conducted and discussed.
Semester #5
D10B5101 – SYNTHESIS OF ORGANIC COMPOUNDS (3 credits)
In this course, students learn about the functionalization and interconversion of functional groups of alkanes, alkenes, alkyne, aromatic hydrocarbons, and monofunctional compounds including reagents and reactions used for this purpose. The formation of carbon-carbon bonds, including reagents and electrophilic and nucleophilic reactions in synthesis. Familiar with the concept of target molecules, disconnection of C-X bonds and C-C bonds, and synthetic equivalents. Design and synthesis strategy, protective groups, activating groups, regioselective synthesis, and stereoselective ring opening and ring closure.
D10B5102 – SYNTHESIS OF INORGANIC COMPOUNDS (3 credits)
This course will study the knowledge of crystallography, microstructure, and some of its synthesis techniques, also lead to understanding the relationship between crystalography and material properties, synthesis of nano-sized materials and designing the fabrication of a material, as an application of the basics of knowledge previously learned.
D10B5103 – EXPERIMENT IN CHEMISTRY IIIA (3 credits)
In this course students learn about separation of albumin and blood serum globulins based on paper electrophoresis; isolation, characterization and kinetics of protease enzymes; blood clinical test (blood type, sugar level, Hb, SGPT and SGOT); isolation of bacterial plasmid DNA and its characterization based on agarose electrophoresis method; synthesis of o- and p-nitrophenol, synthesis of dyes and indicators, Green chemistry synthesis of Chalcone, Synthesis of 4-isopropyl benzyl alcohol from major volatile compounds White cumin and its characterization based on spectroscopic methods (UV/Vis, IR, MS, 1H-NMR) ; Determination of surface area and pore volume of activated carbon using titration and spectroscopy method; and Synthesis, characterization, and performance test of complex catalyst of Cu-Phenantrolin for Suzuki-Miyaura Cross-coupling.
D10E3055 – DESIGN OF EXPERIMENT (2 credits)
This subject covers fundamental of statistics and experiment designs. Students learn about simple random design and screening designs including 2-level full factorial, 2-level fractional factorial, and Placket-Burmann. Students also learn about response surface methodology using Box-Behnken and Central Composite Designs.
D10B5106 – MOLECULAR BIOTECHNOLOGY AND BIOPROCESS (3 credits)
Technique of molecular biology isolation and purification of DNA, amplification of DNA using PCR and its application, design and synthesis of gene, cloning, sequencing, and expression of recombinant protein and its purification. Bioprocess: screening of microorganisms, screening of new metabolites, strain development, preservation of microorganisms, fermentation biotechnology, introduction of fermentor. Technique of protein separation and characterization (fractionation, protein precipitation, centrifugation, dialysis, electrodialysis, spectrophotometry, chromatography, electrophoresis, and immobilization of enzyme).
D10B5107 – ENVIROMENTAL CHEMISTRY (2 credits)
The science that studies chemical phenomena in the environment (studying the reactions, sources, displacement, influence and fate of chemical species in the atmosphere, water and soil).
D10B0107 – INTERNSHIP (1 MONTH) (2 credits)
Internship in industry, company or research institution that is highly related to the application of chemical science for one month.
ELECTIVE COURSES:
D10B5108 – CHROMATOGRAPHY (2 credits)
Chromatography lecture studies the basic theory of chromatography, including classification and scope, separation mechanisms, plate theory. Planate chromatography, thin layer chromatography, conventional and modern column chromatography with various separation mechanisms. Applications of chromatography in the fields of health, environment, food, and mining.
D10B5109 – CHEMOMETRICS (2 credits)
In this subject, students learn interdependence multivariate analysis and its implementation using R.
D10B5110 – BIOINFORMATICS (2 credits)
In bioinformatics lectures, students will be taught to use several on-line tools and several software for DNA and protein analysis to study the design of oligonucleotide primers, determine and analyze the nucleotide sequences and store them, determine the level of homology of the nucleotide sequences, compare the nucleotide sequences with a database, DNA mutation analysis, microbial identification using 16s/18s rDNA and making phylogenetic trees, mutation studies on protein structure and stability, modeling, dynamics and docking of protein molecules.
D10B5112 – MEDICINAL CHEMISTRY (2 credits)
The Role of Medicinal Chemistry in Drug Discovery; Medicinal Compounds from Plants; Tropical Plants; The Important Role of Drugs in Human Society; Drug Metabolism; Membrane Drug Transporters; Receptor as Target for Drug Discovery ; Drug Discovery through Enzyme Inhibition ; Drug Discovery through Ion Channel and Nucleic Acid.
D10B5113 – RARE EARTH METALS (REE’s) SEPARATION AND ANALYSIS (2 credits)
The Role of Medicinal Chemistry in Drug Discovery; Medicinal Compounds from Plants; Tropical Plants; The Important Role of Drugs in Human Society; Drug Metabolism; Membrane Drug Transporters; Receptor as Target for Drug Discovery ; Drug Discovery through Enzyme Inhibition ; Drug Discovery through Ion Channel and Nucleic Acid.
D10B5114 – POLYMER CHEMISTRY (2 credits)
In this course, student learns about polymers, polymerization processes, polymerization kinetics, polymer characterization, polymer structure and properties and polymer applications.
D10B5115 – BIOINORGANIC CHEMISTRY (2 credits)
Lecture discusses general definitions of bioinorganic chemistry branches, elements in living systems, biomolecules containing metallic elements, metalloproteins: structure and function, electron transfer processes by cytochrome C, metalloenzymes: carbonic anhydrase, carboxy peptidase, superoxide dismutase, transport and storage. oxygen, hemoglobin and myoglobin as oxygen storage agents, HSAB concept review especially for hard ions: Na+, K+, Mg2+, Ca2+, toxic properties of mercury, iron element in ferredoxin protein, role of magnesium in chlorophyll in photosynthesis, cobalt in coenzyme B12, biological aspects platinum, silver, gold, and technetium, an overview of the pharmacology of metals in medicine.
D10B5116 – STATISTICAL THERMODYNAMICS (2 credits)
This course studies the usage of the Boltzmann equation to determine the number of molecular populations at certain conditions and temperatures; partition function to show the relationship between molecular properties and thermodynamic properties; and the canonical ensemble principle for calculating the energy of the system.
D10B5117 – METAL ORGANIC FRAMEWORK (2 credits)
This course explains the definition and design of porous coordination polymers metal organic frameworks (MOFs); MOFs applications for gas storage, catalysts, biomedicine, luminescence, and sensors; and MOFs pore design to determine the synthesis of MOFs at both laboratory and industrial scale.
D10B5118 – ORGANIC PHOTOCHEMISTRY (2 credits)
In this course, the students learn about energetics and dynamics, excited states, Jablonski diagrams, photophysical and photochemical processes, Lambert Beer’s law, quantum yield, electron configuration, the law of selection, radiation processes, absorption, emissions, Frank-Condon’s law, processes without radiation. , intersystem crossing, El-Sayed’s law, vibrational relaxation, Light-induced reactions of group compounds: alkenes, alkyne, aromatics, compounds containing oxygen, nitrogen, sulfur, and halogens, Oxygen molecules: oxygen in ground and excited states, light-induced oxygenation reactions, and ene formation reactions, light-induced sensitization, initiation and catalytic reactions of organic compounds and transition metals, light-induced sensitization, initiation, and catalytic reactions.
Semester #6
D10B6101 – IDENTIFICATION OF ORGANIC COMPOUNDS (3 credits)
The subject explains about how to determine molecular structures of organic compounds using spectroscopic methods including IR, UV, 1H-13C-NMR 1D & 2D and MS.
D10B6102 – IDENTIFICATION OF INORGANIC COMPOUNDS (2 credits)
This course describes how to identify the structure and morphology of inorganic compounds using UV-Vis, IR, X-ray, NMR, SEM, and TEM spectroscopy.
D10B6105 – EXPERIMENT IN CHEMISTRY IIIB (3 credits)
Introduction of the industrial chemical processes in a pilot plant scale; Project-based experiments: cloning of enzyme-coding genes, fermentation (enzyme production), purification of fermentation product, application of product; synthesis and characterization of organic compounds; synthesis and characterization of inorganic compounds.
D10B6106 – EFFECTIVE SCIENTIFIC COMMUNICATION (2 credits)
In this course, students learn chemical literature search methods through offline and online media, the use of literature search engines and literature citation applications, and how to write and present popular scientific works such as journals, research proposals, and theses in Indonesian and/or English according to standards. valid writing.
ELECTIVE COURSES:
D10B6107 – MEMBRANE CHEMISTRY (2 credits)
In this course, student learns about membrane technology which studies separation processes, membrane processes, membrane polymers, synthetic membrane manufacture, membrane characterization, membrane transport, membrane technology and its applications, polarization phenomena, membrane fouling, and membrane modules.
D10B6108 – CHEMICAL SENSORS AND BIOSENSORS (2 credits)
Chemical Sensors and Biosensors study the principles of reactions in chemical sensors and biosensors, various analyte identification compounds, data transduction and interpretation systems, and their applications in various fields.
D10B6109 – INDUSTRIAL ECOLOGY (2 credits)
In this course, students learn about industrial efficiency system measures; the relationship between aspects of energy, environmental health and safety, and optimization of materials and processes (sustainability) of industrial systems; the concept of industrial ecosystems; the concept of green chemistry and closing loops in industrial ecological engineering; and design production systems based on the application of Life-Cycle Assessment concepts.
D10B6110 – FERMENTATION TECHNOLOGY (2 credits)
In the fermentation technology course, students will be introduced to the principles of using microorganisms in the fermentation process. In addition, knowledge of the equipment used in the fermentation industry will also be discussed, the application of microorganisms in fermentation operations, substrate preparation, fermenter design, fermentation process control and isolation of fermented products. In a special study of fermented products, we will discuss about fermentation products and biotransformation.
D10B6111 – MOLECULAR MECHANISMS OF DISEASE (2 credits)
Lectures on molecular mechanisms of disease include: molecular mechanisms of disease in terms of metabolism and genetic information, molecular signals, metabolic integrity, and oxidative stress, especially in humans. There are three molecular mechanisms of disease studied in this course, namely: diabetes, cancer and infectious diseases (influenza); In addition, this course will also discuss the development of effective treatments based on molecular approaches to therapeutic targets, prevention, drug resistance and vaccines.
D10B6112 – PEPTIDE SYNTHESIS (2 credits)
The course explains about concept of peptide synthesis, important components in peptide synthesis including functional group protection and deprotection, coupling reaction. Students also will learn about methods in peptide synthesis including solution- and solid-phase methods, synthesis strategies, undesired reactions, purification, analysis and characterization of peptides.
D10B6113 – CERAMIC CHEMISTRY (2 credits)
This course discusses the definition of ceramics, their physical and chemical properties, and the classification of their compounds, namely electric ceramics, nanoceramics, structural ceramics, ceramic membranes, as well as the synthesis, application, and fabrication of ceramics and nanoceramics.
D10B6114 – STEROID AND TRITERPENOID CHEMISTRY (2 credits)
The subject explains about basic concept of steroid and terpenoid, and their types, isolation techniques, reactions involved in the biosynthetic pathway, ethnobotany, ethnopharmacology, chemotaxonomy, and also structure-activity relation ship of steroid and terpenoid.
D10B6115 – APPLICATIONS OF MULTIVARIATE IN ANALYTICAL CHEMISTRY (2 credits)
Chemometrics is a branch of chemistry that utilizing mathematics and statistics to (1) effectively and efficiency design chemical experiments and measurements and (2) explore and analyze chemical information from those experiments.
D10B6116 – ADVANCED BIOCHEMISTRY (2 credits)
Biosynthesis and biochemical function of biomolecules; Intra- and extra-cellular coordination; mechanisms of metabolism regulation; Biological membrane and transport; specialty of organs and tissues in metabolisms. Homeostasis, adaptation and regulation of food intake.
D10B6117 – PHENOLIC COMPOUND (2 credits)
The subject explains about basic concept of phenolic compounds, flavonoids, and their types, isolation techniques, reactions involved in the biosynthetic pathway, ethnobotany, ethnopharmacology, chemotaxonomy, and also structure-activity relation ship of phenolic compounds and flavonoid.
D10B6118 – ALKALOID CHEMISTRY (2 credits)
The course learns about basic concept of alkaloid compounds, isolation techniques, and reactions involving in biosynthesis and biogenesis pathways of alkaloid. The course also learns about ethnobotany, chemotaxonomy, and relationship of structure and activity of alkaloid.
Semester #7
D10B7101 – SELECTED TOPICS IN INORGANIC CHEMISTRY (3 credits)
This course is a course that discusses the topic of the latest developments in inorganic chemistry, which links the basics of inorganic chemistry and its applications in various fields, including advanced ceramics, catalyst, photocatalyst, nanocomposite, enzyme mimetic complexes, polymeric complexes, and antioxidant complexes.
D10B7102 – SELECTED TOPICS IN ANALYTICAL CHEMISTRY (3 credits)
In this course, students learn about various analytical chemistry research that is currently popular in line with the development of science and can assist in determining the direction of research and compiling research proposals in accordance with the thesis title.
D10B7104 – SELECTED TOPICS IN PHYSICAL CHEMISTRY (3 credits)
This course is a course that discusses the topic of the latest developments in physical chemistry, which links the basics of physical chemistry and its applications in various fields, including smart, energetic, and other advanced materials, like catalyst, photocatalyst, nanocomposite, biorefinery, lithium battery anode/cathode materials, polymeric membranes, and computational methods for studying that those topics.
D10B7106 – SELECTED TOPICS IN FOOD BIOCHEMISTRY (3 credits)
Discussion about recent development in the field of food biochemistry. Students are required to write a mini literature review related to their final project topic and present it in a small class seminar.
D10B7107 – SELECTED TOPICS IN HEALTH BIOCHEMISTRY (3 credits)
Discussion about recent development in the field of health biochemistry. Students are required to write a mini literature review related to their final project topic and present it in a small class seminar
D10B7108 – SELECTED TOPICS IN NATURAL PRODUCT CHEMISTRY (3 credits)
The course learns about how to understand and explain newest scientific articles in the field of natural product chemistry through separation and purification techniques of secondary metabolites, relationship of structure and activity , and application in field of food, health and agriculture.
D10B7109 – SELECTED TOPICS IN CHEMICAL ORGANIC SYNTHESIS (3 credits)
In this course, the students learn about the latest methods and techniques of synthesis of functional organic materials, pheromones, attractants and bioactive compounds and environmental organic materials.
D10B0101 – RESEARCH PROPOSAL (2 credits)
Identification and statement of research problem that will be studied in the research. Literature review that relevant to the research object. Planning of research plan in a form of proposal, and presenting the proposal to at least two lecturers of the same laboratory.
D10B0103 – LITERATURE STUDIES (1 credits)
Writing a paper based on references as a result of literature studies regarding a theme which is related to final project, guided and advised by the final project’s supervisor. The written paper then orally presented, attended by a minimum of two laboratory theme-related lecturers and final year students whose final project is ongoing as well. This course is included in the elective course Capita Selecta in each of the chemistry (laboratory) discipline.
ELECTIVE COURSES:
D10B7110 – ORGANOMETALLIC CHEMISTRY (2 credits)
This course is a continuation of the coordination chemistry course, which discusses the basics of bonding in organometallic compounds and their application characteristics for use in industry as a catalyst to produce organic compounds. This course covers the bonds found in organometallic compounds such as HSAB theory (hard soft Lewis acid bases), valence bonds, trans effects, crystal field theory, ligand field theory, back bonding, and molecular orbital theory. Then will be explained about the general characteristics, synthesis, steric effects, electronic effects, reactivity and reaction mechanisms and their application in the field of organic chemistry, electronics and health industries.
D10B7111 – FOOD BIOCHEMISTRY (2 credits)
In food biochemistry lectures, students will be taught the chemical interactions and reactions of food components and their effect on sensory, nutritional, and functional properties of foods, and how processing influences these properties.
D10B7112 – COMBINATORIAL CHEMISTRY (2 credits)
The course describe s about synthetic methods to obtain compound libraries through solid-phase and solution methods; parallel strategy and mixture synthesis. The course also learns about structural determination, case studies, dynamical combinatorial synthesis, synthesis design and bioassay of libraries.
D10B7113 – MATERIALS CHEMISTRY (2 credits)
This course provides a basic understanding of chemical concepts related to the structure, properties and manufacture of future materials: atomic structure, phase diagrams of materials, thermal, magnetic, electrical, and optical properties of materials; structure, properties and manufacture of magnetic and electronic materials, semiconductors, superconductors; polymeric materials, ceramics, nanoparticles and nanoporous (nanotechnology). Determine the structure and composition and properties of the investigated material by the method used to characterize with tool knowledge optical microscopy, electron microscopy, surface characterization techniques based on particle bombardment, bulk characterization techniques.
D10B7114 – BIOACTIVE COMPOUNDS (2 credits)
The course learns about definition, classification, sources, mechanism, isolation method, characterization, bioactivity assay, and application of bioactive compounds in the field of food and health. Special topics of the course learns about antioxidant compounds: properties, bioassay method, and application in the field of food and health.
D10B7115 – MOLECULAR THERAPEUTIC AND DIAGNOSTIC (2 credits)
Recent development in identification techniques of DNA and its derivate for markers in human genome and other organisms. These techniques are applied for monitoring of diseases, risk detection, and therapeutic recommendation to treat a disease. Molecular diagnostic covers diagnosis of infectious diseases caused by various pathogens (bacteria, virus, fungi and other parasite) and non-infectious disease (cancer) also degenerative, congenital and genetic abnormality diseases. Molecular diagnostic also related to DNA test for genetic identification and other genetic material for molecular marker in relation to health issues.
Semester #8
D10B0104 – THESIS (4 credits)
In this course, the student must accomplish small research project and present its result in the form of writting of bachelor thesis and oral expression.
D10B0105 – COMPREHENSIVE EXAMINATION (1 credits)
In this course student must be able to explain and apply chemical sciences comprehessively